Dietary Shifts in Early Canines
Speaker: Australian English
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When early wolves began scavenging near human camps, their diet underwent a transformation. Researchers analysing prehistoric remains found that early dogs possessed extra copies of genes linked to starch , unlike wild wolves that relied entirely on raw meat. This genetic adaptation allowed these animals to survive on discarded agricultural scraps, including cooked grains and root vegetables. Over several generations, this dietary flexibility gave domestic canines a massive over competing carnivores. Consequently, this shift in nutrition not only altered their digestive but also helped strengthen the permanent between humans and these emerging companion animals.