1
Why do many people still buy printed recipe books when information is free online?
I suppose it comes down to reliability and aesthetic value. A published cookbook represents curated, rigorously tested recipes by professionals, whereas internet blogs can be hit-and-miss. Furthermore, beautifully bound books double as decorative items in the kitchen or thoughtful gifts. Having said that, younger people who want quick, single-dish inspiration might still lean towards online video tutorials purely for speed.
2
How have eating habits in your country changed over the last few decades?
There has definitely been a marked dietary shift towards convenience and international flavours. A generation ago, families sat down together for traditional home-cooked roasts and simple meat-and-vegetable dinners. Nowadays, busy work schedules have normalised ready meals, takeaways, and international cuisine like sushi or curries. Nevertheless, there is a parallel trend of people becoming far more conscious of organic produce and vegetarian options.
3
Do you think schools should make cooking lessons compulsory for all children?
Without a doubt, because food preparation is a fundamental life skill that builds self-reliance. Teaching pupils how to balance a meal, understand nutrition, and handle fresh ingredients safely helps tackle rising rates of childhood obesity and diet-related illnesses. Of course, schools often face tight budgets and lack kitchen facilities, but basic culinary education ought to be prioritised alongside academic subjects.
4
In what ways has social media influenced how people present and consume food?
It has definitely heightened the importance of aesthetic appeal over authentic taste. Restaurants now design dishes specifically to look vibrant and photogenic on video-sharing platforms, using dramatic cheese pulls or bright garnishes. While this encourages visual creativity and exposes people to diverse global cuisines, it can sometimes lead to superficial food trends that prioritise style over nutritional substance.
5
Will ready-made meals and delivery services ever completely replace home cooking in the future?
I really doubt they will entirely supplant it, even though convenience culture is booming. Pre-packaged meals are certainly handy for exhausted professionals during the working week. However, cooking remains a deeply social and recreational activity for many, offering a creative outlet and a way to bond with family. Weekday cooking might decline, but celebratory, weekend cooking will undoubtedly survive.
Use the shape, not the sentences: a view, a reason, an example, a limit. Examiners mark memorised answers down.