2
Night Market Footfall Trends
Hourly Visitor Footfall at Weekend Night Market (hundreds of visitors). Footfall: 17:00 15, 18:00 35, 19:00 60, 20:00 58, 21:00 40, 22:00 20.
View the data
| 17:00 | 18:00 | 19:00 | 20:00 | 21:00 | 22:00 | |
|---|---|---|---|---|---|---|
| Footfall | 15 | 35 | 60 | 58 | 40 | 20 |
1
Street Vendor Licensing Costs
Free to try, no loginLook at the image below. You have 25 seconds to study it, then 40 seconds to describe in detail what it shows.
Annual Street Food Permits and Operating Fees (hundreds of pounds). Permit Cost: District 1 12, District 2 18, District 3 25, District 4 8. Inspection Fee: District 1 4, District 2 6, District 3 10, District 4 3.
- Permit Cost
- Inspection Fee
View the data
| District 1 | District 2 | District 3 | District 4 | |
|---|---|---|---|---|
| Permit Cost | 12 | 18 | 25 | 8 |
| Inspection Fee | 4 | 6 | 10 | 3 |
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Questions 2–4
Look at the image below. You have 25 seconds to study it, then 40 seconds to describe in detail what it shows.
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3
Food Cart Safety Certification
Mobile Food Cart Safety Certification Procedure. Stage 1: Initial design submission and registration. Stage 2: Water supply and hygiene review. Stage 3: Gas and electrical equipment testing. Stage 4: On-site thermal storage inspection. Stage 5: Issuance of mobile vendor permit.
- 1.Initial design submission and registration
- 2.Water supply and hygiene review
- 3.Gas and electrical equipment testing
- 4.On-site thermal storage inspection
- 5.Issuance of mobile vendor permit
4
Pedestrian Street Food Zone
Layout of Urban Pedestrian Street Food Plaza, north at the top. Hot Food Stalls in the north-west, Seating Area in the north-east, Beverage Kiosks in the south-west, Wash Facilities in the south, Recycling Point in the south-east.
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