Ancient Athlete Regimens
Ancient competitors adhered to rigorous training schedules overseen by official trainers called gymnastai. Early athletic diets consisted largely of fresh cheese, figs, and barley porridge, though meat consumption later gained 1. Athletes regularly coated their bodies with olive oil and fine dust, which provided a protective 2 against harsh sunlight while improving grip. After exercising, they used curved metal tools called strigils to 3 perspiration and grime from their skin.
- friction
- popularity
- barrier
- scrape
- conceal
- nourishment