PTE · Reading: Fill in the Blanks

Principles of Tea Cultivation

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1

Highland Terroir and Flavour

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High-altitude plantations often yield tea with pronounced aromatic complexity. Cooler temperatures vegetative growth, forcing the plant to channel resources into defensive compounds rather than rapid foliage extension. This protracted maturation period promotes the of polyphenols and essential oils within the tender shoots. Consequently, sub-tropical mountain slopes remain highly for cultivating delicate specialty teas that command premium market prices.

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2

Clonal Propagation Methods

Commercial estates increasingly rely on vegetative propagation rather than planting seeds. Single-node stem cuttings are harvested from selected mother bushes and maintained in nurseries until root systems 1. This technique ensures genetic 2 across the plantation, allowing growers to duplicate desirable traits such as pest resistance. However, such genetic uniformity also renders vast stands exceptionally 3 to specialised pathogens.

  • vulnerable
  • fidelity
  • deteriorate
  • establish
  • instability
  • immune
3

Photoselective Shading

Shading tea bushes several weeks prior to harvest markedly alters foliar chemistry. By restricting sunlight, growers suppress the metabolic conversion of theanine into bitter polyphenols, thereby 1 sweet, savoury flavours in the final infusion. The diminished irradiance also compels the plant to 2 chlorophyll production to maximise light capture. This artificial manipulation yields deep jade leaves that are prized for their 3 texture and reduced astringency.

  • preserving
  • depleting
  • constrain
  • coarse
  • elevate
  • delicate
4

Canopy Architecture and Pruning

Maintaining an optimal plucking table requires disciplined pruning schedules throughout the life of a plantation. Regular cutting prevents bushes from growing into unruly trees and stimulates continuous 1 of juvenile flush. Agronomists adjust the depth of pruning to remove unproductive wood without causing severe physiological 2. Over successive seasons, this meticulous management sustains a dense, level canopy that workers can 3 harvest at regular intervals.

  • efficiently
  • nourishment
  • randomly
  • emergence
  • shock
  • cessation
5

Edaphic Adaptation and Soil Acidity

The tea plant thrives almost exclusively in strongly acidic soils with a low pH. Unlike most commercial crops, it has evolved mechanisms to 1 high concentrations of aluminium ions that would otherwise prove toxic. These minerals actually stimulate root elongation and assist in phosphorus 2. However, prolonged cultivation often exacerbates soil acidification, requiring managers to 3 nutrient depletion through carefully calibrated organic additions.

  • uptake
  • tolerate
  • reject
  • accelerate
  • leakage
  • mitigate

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