Soups: questions and Band 8 answers

Yes, I'm quite fond of it, especially during the colder months. There's nothing quite like a hot bowl of soup to warm you up after a long day. Just last week, when it was pouring down with rain, I made a thick vegetable broth that really hit the spot.

I'd have to say creamy pumpkin soup. I really enjoy smooth, velvety textures, and it has a lovely natural sweetness. Whenever I visit my local café on a Sunday, I usually order a bowl served with a thick slice of sourdough bread for dipping.

Probably once every couple of weeks. It's actually a great way to use up leftover veg from the fridge so nothing goes to waste. A few days ago, I threw together some leeks, potatoes, and garlic, and it turned out surprisingly well.

Not really, to be honest. My parents used to cook it fairly often, but I was a bit of a fussy eater back then. I usually tried to avoid it, although I didn't mind simple tomato soup with toasted cheese on the side.

Yes, definitely. It's a staple in our cuisine, particularly as a starter before the main course or as a light lunch. Clear chicken broth is really popular, especially when someone feels under the weather and needs a comforting meal.