Cakes: questions and Band 8 answers

Yes, definitely. I've got a bit of a sweet tooth, to be honest, so I really enjoy having a slice with a cup of tea in the afternoon. It's a nice little treat, especially after a demanding day at work.

I'd probably say carrot cake with cream cheese icing. I love the texture because it's usually quite moist, and the subtle spices like cinnamon make it feel a bit more comforting than standard sponge cakes.

Not really all that often, to be fair. My parents were quite strict about sugary snacks, so cake was strictly reserved for special occasions like birthday parties or family gatherings during the holidays.

Yes, a few times, although I'm certainly no master baker. A couple of years ago, I tried making a basic lemon drizzle cake from a recipe book. It ended up slightly overbaked, but it still tasted reasonably good.

It's almost mandatory at birthdays and weddings, where cutting the cake is a central tradition. Apart from that, people often pick up a slice of sponge when catching up with friends at a local café.