PTE · Reading: Fill in the Blanks

The Potato in European History

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1

Initial Reception and Botanical Hesitation

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When the potato first reached Europe in the late sixteenth century, it was regarded with considerable . Because the plant belongs to the deadly nightshade family, botanists originally classified it as a decorative curiosity rather than a staple food. Cultivators remained to consume the strange tubers, often relegating them to animal until state campaigns and repeated grain shortages demonstrated their nutritional .

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Questions 2–5

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2

Demographic Growth and Nutrition

The widespread adoption of the potato transformed European demographics by mitigating seasonal 1. Providing far more calories per acre than traditional cereals, the crop delivered vital nutrients, including vitamin C, which helped 2 widespread deficiency diseases. This reliable food supply stabilised rural populations and dramatically 3 infant mortality rates, creating an agricultural foundation that later 4 rapid urbanisation during the industrial era.

  • expand
  • famines
  • combat
  • neglected
  • lowered
  • harvests
  • supported
3

Crop Rotation and Soil Management

In eighteenth-century agronomy, the potato played an essential role in reforming traditional farming systems. Historically, European farmers left up to a third of their arable land 1 each year to restore soil fertility. By integrating potatoes into new rotational cycles, growers could utilise these idle plots, as the tuber's deep rooting helped 2 compacted earth while producing a substantial harvest, thereby vastly increasing overall agricultural 3.

  • barren
  • compress
  • fallow
  • output
  • boundary
  • loosen
4

Monoculture and the Blight Crisis

The perils of agricultural monoculture became catastrophic in mid-nineteenth-century Ireland, where the rural poor relied almost 1 on a single potato variety. When the water mould pathogen arrived from abroad, it spread rapidly through the genetically 2 crops. The resulting blight destroyed successive harvests, causing devastating mortality and 3 mass migration, which demonstrated the extreme 4 of food systems lacking ecological diversity.

  • partially
  • preventing
  • resilient
  • exclusively
  • vulnerability
  • uniform
  • triggering
5

Industrial Applications and Starch Extraction

Beyond its dietary role, the potato emerged as a critical raw material for European industry during the nineteenth century. Distilleries processed surplus tubers into neutral 1 for commercial trade, while chemical factories extracted high-grade starch. This starch served as a binding agent in paper manufacturing and 2 fabrics in the textile trade. Consequently, potato farming spurred rural processing facilities, which 3 agricultural production with emerging urban manufacturing networks.

  • separated
  • minerals
  • connected
  • spirits
  • softened
  • stiffened

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